این هم خوراک دمپخت کووس کووس با سیب زمینی و شوید و میگو سوخاری
که در پست قبلی عکسی از آن بدون دستور گذاشته بودم
که در پست قبلی عکسی از آن بدون دستور گذاشته بودم
چون میگو را بصورت منجمد خریداری میکنم بهترین طریق برای طبخ آن
همان سوخاری کردن میباشد ..این شیوه باعث میشود که میگو ها خشک و کشدار
نشوند ......اگر میگو تازه باشد نیازی به سوخاری کردن نیست ,,, با مقداری کره میگورا کمی سرخ میکنیم در واقع قدری بیشتر از تفت دادن تا نرم و ترد و
پنبه ای باقی بماند
پنبه ای باقی بماند
☺☻☺☻☺☻☺☻☺
☼ •§♦ ◄♥►♦§•☼
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